Our suppliers

Participant of the peasant charter, the Sassay goat farm with which we have been working since the beginning is a small family farm. We know their methods of working and the products very well. Even the goats have no secrets for us! We call them by their first names! Hervé Barbeillon rears his 110 goats and produces his own cheese under the appellation AOP Selles-sur-Cher. His farm is a family story that began three generations ago. For three years he has been preparing his succession smoothly and has linked up with Bérangère Lavalette to ensure the succession with competence.

The prune that is found in the raw duck breast with prunes comes from the Maison du Pruneau in Lafite-sur-Lot, Lot-et-Garonne. A family business of producers, prune processors guaranteed free of preservatives for 4 generations. Today Christine Messines Cadreils is at the head of this company which celebrated its centenary in 2016.

The excellent wines of the Southwest of the cooperative cellar of the producers of PLAIMONT elected cellar of the year in 2017 by the magazine "La Revue du Vin de France".

It is this association that brings together about fifty breeders from whom we purchase our fresh duck livers, true emblem of the Southwest. We like the Ferm'adour approach, which was created with the aim of offering you products tailored to your demands for quality, respecting the following six commitments: safety, traceability, quality, environment, hygiene and animal welfare.

Artisan beers made by Romain Biscan in his micro brewery "L'Excuse" installed in the Gers.